De-seeding pomegranates using proper technique is probably second-nature for most Californians. However, for the rest of us, when October rolls around, eating fresh pomegranate is a double-edged sword. Those delectable plumpy seeds are an aggravating menace to get out, but oh, they are so heavenly palatable. The above video has changed our lives forever; we have been freed from the wickedness of this stubborn fruit. For all those years Pomegrante, you have been especially mean to us, pay back is going to be sweet vengeance. You’ve been a very bad Pomegranate, indeed.
Promegrante intrigue: Originally native to Iran, they were brought to the Americas by Spanish settlers in 1769.